Directions:
- Preheat oven to 350 degrees. In a medium bowl, combine chicken and sour cream. Pour 1/2 cup enchilada sauce into the bottom of the 10x8 inch casserole dish. Place four tortillas on top of sauce. Layer 1/2 of the chicken mixture on top of tortillas. Sprinkle with 1/4 cup of cheese. Layer a cup of salsa. Place 4 tortillas on top of this. Layer remaining chicken mixture and cheese on top of tortillas. Cover with remaining tortillas. Pour remaining enchilada sauce over tortillas. Cover the casserole with foil and bake for 35 min, or until hot and bubbly. Before serving, let casserole rest 5 minutes after removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.06 Kcal (1374 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 79.82mg | 27% | |
| Sodium | 725.24mg | 30% | |
| Potassium | 513.71mg | 11% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 243.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 131.54 Kcal (551 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 22% | |
|---|---|---|---|
| Cholesterol | 32mg | 27% | |
| Sodium | 290.79mg | 30% | |
| Potassium | 205.97mg | 11% | |
| Total Carbs | 11.34g | 9% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 10.09g | 50% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 97.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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