Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients:

Directions:

  1. Heat chicken broth in a large nonstick skillet over medium heat. Add onion and garlic, and cook 5 minutes or until tender, stirring frequently. Add turkey, and cook over medium-high heat until browned, stirring to crumble. Add the Refried Beans and 1/2 cup of Enchilada Sauce; reduce heat, and simmer, uncovered, for 10 minutes, stirring occasionally.
  2. Spread 1/4 cup Enchilada Sauce in bottom of a 13 x 9-inch baking dish. Dredge both sides of 6 tortillas in sauce; then arrange tortillas, overlapping, in baking dish. Top with half of bean mixture and 1/4 cup Enchilada Sauce, and sprinkle with half of cheese. Brush both sides of remaining tortillas with Enchilada Sauce, and arrange tortillas, overlapping, over cheese. Top with remaining bean mixture, 1/4 cup Enchilada Sauce, and remaining cheese. Bake at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with oregano, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.6 Kcal (685 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 41.09mg 14%
Sodium 751.79mg 31%
Potassium 457.31mg 10%
Total Carbs 18.21g 6%
Sugars 1.62g 6%
Dietary Fiber 2.2g 9%
Protein 15g 30%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 121.68 Kcal (509 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 5%
Cholesterol 30.56mg 14%
Sodium 559.13mg 31%
Potassium 340.12mg 10%
Total Carbs 13.55g 6%
Sugars 1.2g 6%
Dietary Fiber 1.64g 9%
Protein 11.15g 30%
Vitamin C 0.8mg 2%
Iron 0.2mg 2%
Calcium 43.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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