Directions:
- Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
- Chill thoroughly. Better if made the day or two days ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.83 Kcal (142 kJ) | ||
| Calories from fat | 7.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 468.06mg | 20% | |
| Potassium | 136.18mg | 3% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.67 Kcal (191 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 1% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 631.74mg | 20% | |
| Potassium | 183.8mg | 3% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 4.45g | 13% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 24.4mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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