Chicken Dim Sum Steamed Recipe

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Chicken Dim Sum Steamed
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Ingredients:

Directions:

  1. Make a stiff dough with the salt and very hot water and keep aside to rest for an hour.
  2. Saute the onions in a little oil and add the rest of the filling ingredients.
  3. Saute till the chicken is pinkish brown.
  4. To prepare the coriander salsa: Blanch the tomatoes in boiling water, then peel and deseed.
  5. Chop finely and mix with the chopped red chilli, garlic, cumin powder and coriander leaves.
  6. Add lime juice and salt to taste.
  7. To assemble: Divide the dough into 24 parts, and roll each portion into thin circles.
  8. Place the chicken filling in the centre and shape the dimsum using your hands.
  9. Bring all the sides together and shape it like a pouch.
  10. This is how I do it.
  11. I also shape them into squares and seal from the sides.
  12. YOu can use your own methods or even use ready wonton skins for this recipe.
  13. Steam for 10 to 15 minutes and serve hot with the coriander salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.91 Kcal (812 kJ)
Calories from fat 74.76 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 26.88mg 9%
Sodium 482.24mg 20%
Potassium 257.66mg 5%
Total Carbs 21.71g 7%
Sugars 0.7g 3%
Dietary Fiber 2.58g 10%
Protein 8.18g 16%
Vitamin C 4.3mg 7%
Iron 1.7mg 10%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 175.06 Kcal (733 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 13%
Cholesterol 24.26mg 9%
Sodium 435.35mg 20%
Potassium 232.6mg 5%
Total Carbs 19.6g 7%
Sugars 0.63g 3%
Dietary Fiber 2.33g 10%
Protein 7.39g 16%
Vitamin C 3.9mg 7%
Iron 1.6mg 10%
Calcium 65.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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