Bergy Dim Sum #6 Steamed sweet Bean Buns Recipe

Posted by
Rate It!
Bergy Dim Sum #6 Steamed sweet Bean Buns
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. -Instructionsfor dough-.
  2. Sift flour and baking powder into a bowl add sugar and mix, rub in the lard with your fingertips until evenly distributed.
  3. Add water and vinegar together and knead until a fairly soft dough.
  4. Shape into a ball and let it rest, covered, for 30 minutes.
  5. -Tomake the buns-.
  6. Divide the dough into10 portions.
  7. Mould each into a smooth ball.
  8. Roll each out on a lightly floured surface to a circle about 4 inches across.
  9. Put a heaping teasp of filling in the centre and gather the edges inward, folding and pleating to make a neat join.
  10. Twist dough to seal.
  11. Put each bun, join downwards, on a piece of bakers paper, lightly greased with sesame seed oil,in a steamer.
  12. Cover and steam for 20 min utes.
  13. Serve warm.
  14. (The cooked buns can be refrigerated overnight and reheated by steaming 3 minutes before serving).
  15. -Filling-:The filling for this recipe is simply a teaspoon full of the prepared sweet bean paste.
  16. There will be other fillings for this dough in further Dim Sum recipe suggestions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.53 Kcal (1216 kJ)
Calories from fat 63.49 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 4.05mg 1%
Sodium 9.5mg 0%
Potassium 367.9mg 8%
Total Carbs 50.62g 17%
Sugars 9.05g 36%
Dietary Fiber 1.86g 7%
Protein 5.49g 11%
Iron 0.8mg 4%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 309.65 Kcal (1296 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 11%
Cholesterol 4.32mg 1%
Sodium 10.13mg 0%
Potassium 392.11mg 8%
Total Carbs 53.95g 17%
Sugars 9.65g 36%
Dietary Fiber 1.98g 7%
Protein 5.85g 11%
Iron 0.8mg 4%
Calcium 145.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top