Directions:
- About 2 1/2 hours before serving, preheat oven to 350 degrees F.
- Rinse and drain chicken well.
- Combine the ginger, coriander and pepper and rub into the chicken.
- Place chicken on an open roasting pan.
- In a 2 quart saucepan over medium heat, melt butter and stir in onions, yogurt, half and half, turmeric, and salt and pour over the chicken.
- Roast about 1 1/2-2 hours, basting frequently with sauc.
- When cooked, lift chicken out to warm platter and spoon remaining sauce into rice and toss lightly. Serve with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.53 Kcal (2979 kJ) | ||
| Calories from fat | 362.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 205.56mg | 69% | |
| Sodium | 756.25mg | 32% | |
| Potassium | 710.75mg | 15% | |
| Total Carbs | 41.34g | 14% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.05 Kcal (632 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 62% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 69% | |
| Sodium | 160.55mg | 32% | |
| Potassium | 150.88mg | 15% | |
| Total Carbs | 8.78g | 14% | |
| Sugars | 1.02g | 19% | |
| Dietary Fiber | 0.86g | 16% | |
| Protein | 9.22g | 87% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.9mg | 22% | |
| Calcium | 27.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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