Directions:
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with salt. Add chicken to pan; cook 6 minutes or until browned, turning once. Add bell pepper to pan; sauté 4 minutes, stirring occasionally. Remove chicken mixture from pan. Combine juice, soy sauce, curry paste, and sugar in a small bowl, stirring with a whisk. Add juice mixture and coconut milk to pan; bring to a boil. Cook 12 minutes or until slightly thick. Return chicken mixture to pan; cook 2 minutes or until thoroughly heated. Serve over rice. Garnish with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.51 Kcal (1304 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 927.03mg | 39% | |
| Potassium | 273.75mg | 6% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 99.5mg | 166% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 41.4mg | 230% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.78 Kcal (405 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 19% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 4% | |
| Sodium | 288.01mg | 39% | |
| Potassium | 85.05mg | 6% | |
| Total Carbs | 13.09g | 14% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 3.04g | 20% | |
| Vitamin C | 30.9mg | 166% | |
| Vitamin A | 0.8mg | 81% | |
| Iron | 12.8mg | 230% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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