Sweet & Sour Chicken Recipe

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Sweet & Sour Chicken
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Ingredients:

Directions:

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with salt; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Remove from skillet.
  2. In same skillet, cook bell peppers and onion over medium-high heat 3 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Return chicken to skillet.
  3. In small bowl, mix broth, reserved pineapple liquid, vinegar, brown sugar, cornstarch and crushed red pepper flakes; stir into chicken mixture. Add pineapple; heat to boiling. Reduce heat; cook uncovered, stirring frequently, until sauce is thickened and bubbly. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1874.32 Kcal (7847 kJ)
Calories from fat 273.65 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 267.57mg 89%
Sodium 2976.32mg 124%
Potassium 2463.83mg 52%
Total Carbs 290.72g 97%
Sugars 90.39g 362%
Dietary Fiber 21.88g 88%
Protein 116.61g 233%
Vitamin C 275mg 458%
Vitamin A 5.9mg 197%
Iron 101.2mg 562%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 87.13 Kcal (365 kJ)
Calories from fat 12.72 Kcal
% Daily Value*
Total Fat 1.41g 47%
Cholesterol 12.44mg 89%
Sodium 138.36mg 124%
Potassium 114.53mg 52%
Total Carbs 13.51g 97%
Sugars 4.2g 362%
Dietary Fiber 1.02g 88%
Protein 5.42g 233%
Vitamin C 12.8mg 458%
Vitamin A 0.3mg 197%
Iron 4.7mg 562%
Calcium 9.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 48
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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