Chicken Cup-A-Soup Recipe

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Chicken Cup-A-Soup
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Ingredients:

Directions:

  1. Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.
  2. Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.32 Kcal (6 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.04mg 0%
Sodium 80.47mg 3%
Potassium 2.81mg 0%
Total Carbs 0.15g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 3.3 Kcal (14 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.11mg 0%
Sodium 201.18mg 3%
Potassium 7.03mg 0%
Total Carbs 0.38g 0%
Sugars 0.16g 0%
Dietary Fiber 0.06g 0%
Protein 0.19g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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