Broccoli & Cheddar Soup Recipe

Posted by
Rate It!
Broccoli & Cheddar Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the butter in a medium saucepan over medium-high heat.
  2. Add the onion, and cook, stirring, for 3 minutes.
  3. Add the flour and cook until golden, 1 to 2 minutes more.
  4. Stir in the cheese and stock, and simmer until thickened, 5 to 10 minutes.
  5. Stir in the broccoli and cook until heated through.
  6. Season with salt, pepper, and paprika, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.48 Kcal (1961 kJ)
Calories from fat 244.1 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 77mg 26%
Sodium 779.21mg 32%
Potassium 599.22mg 13%
Total Carbs 30.84g 10%
Sugars 8.24g 33%
Dietary Fiber 3.32g 13%
Protein 26.64g 53%
Vitamin C 63.4mg 106%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 566.2mg 57%
Amount Per 100 g
Calories 107.51 Kcal (450 kJ)
Calories from fat 56.02 Kcal
% Daily Value*
Total Fat 6.22g 42%
Cholesterol 17.67mg 26%
Sodium 178.81mg 32%
Potassium 137.51mg 13%
Total Carbs 7.08g 10%
Sugars 1.89g 33%
Dietary Fiber 0.76g 13%
Protein 6.11g 53%
Vitamin C 14.5mg 106%
Iron 0.2mg 5%
Calcium 129.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top