Directions:
- Melt butter and cream cheese.
- Add cream of chicken soup & stir.
- Stir in chicken broth & milk, heat thoroughly but do not boil.
- Add remaining ingredients.
- Turn off heat and let set for 15 minutes.
- Serve with crackers and Swiss cheese cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.74 Kcal (2331 kJ) | ||
| Calories from fat | 366.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.73g | 63% | |
|---|---|---|---|
| Cholesterol | 120.9mg | 40% | |
| Sodium | 858.62mg | 36% | |
| Potassium | 651.97mg | 14% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 265.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 157.65 Kcal (660 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 63% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 40% | |
| Sodium | 243.13mg | 36% | |
| Potassium | 184.62mg | 14% | |
| Total Carbs | 8.25g | 10% | |
| Sugars | 2.26g | 32% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 5.75g | 41% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 75.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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