THIS RECIPE REQUIRES 1 1/4 TEASPOONS OF MY Pizza Flavor Herb and Spice Blend. ITS BLENDED HERBS AND SPICES (PARTICULARLY FENNEL) LEND A UNIQUE, AUTHENTIC PIZZA FLAVOR. I DON'T RECOMMEND SUBSTITUTIONS.
THAW chicken ahead of time in refrigerator if frozen (do not defrost chicken in microwave oven).
WASH chicken; BLOT dry with absorbent paper.
COAT chicken pieces liberally and evenly with Best Foods or Hellman's mayonnaise using hands; PLACE coated chicken on a platter; WASH hands.
PLACE oven rack in center position; PREHEAT oven to 325°F.
INTO the large bowl of a food processor add: 2 cups Cheez-It cheese crackers, 1/2 cup powdered parmesan cheese, 1 1/4 teaspoons Pizza Flavor Herb and Spice Blend, and 3/4 teaspoon ground black pepper; PROCESS mixture for one minute, or until crackers are granulated.
EMPTY breading into a large resealable container or Ziploc bag.
DROP 1-2 coated chicken pieces into breading container using tongs; SEAL container; SHAKE chicken until evenly and generously breaded; REMOVE chicken and place onto a large ungreased baking dish; REPEAT with remaining chicken pieces.
BAKE breaded boneless chicken breasts for 25-30 minutes at 325°F, or just until no longer pink (if desired, pour marinara sauce across center of each chicken breast, top with provolone cheese and garnish with a sliced olive for the final 10 minutes of baking).