Kimchi Recipe

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Kimchi
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Minutes

Ingredients:

Directions:

  1. Place cabbage and salt in a large bowl, tossing gently to combine.
  2. Weigh down cabbage with another bowl.
  3. Let stand at room temperature 3 hours, tossing occasionally.
  4. Drain and rinse with cold water.
  5. Drain and squeeze.
  6. Combine cabbage, water and remaining ingredients.
  7. Cover and refrigerate at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.5 Kcal (119 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2639.78mg 110%
Potassium 191.99mg 4%
Total Carbs 5.06g 2%
Sugars 0.5g 2%
Dietary Fiber 0.24g 1%
Protein 2.11g 4%
Vitamin C 8.1mg 14%
Iron 2mg 11%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 11.23 Kcal (47 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1039.72mg 110%
Potassium 75.62mg 4%
Total Carbs 1.99g 2%
Sugars 0.2g 2%
Dietary Fiber 0.09g 1%
Protein 0.83g 4%
Vitamin C 3.2mg 14%
Iron 0.8mg 11%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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