Directions:
- Place cabbage and salt in a large bowl, tossing gently to combine.
- Weigh down cabbage with another bowl.
- Let stand at room temperature 3 hours, tossing occasionally.
- Drain and rinse with cold water.
- Drain and squeeze.
- Combine cabbage, water and remaining ingredients.
- Cover and refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.5 Kcal (119 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2639.78mg | 110% | |
| Potassium | 191.99mg | 4% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 11.23 Kcal (47 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1039.72mg | 110% | |
| Potassium | 75.62mg | 4% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.83g | 4% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 0.8mg | 11% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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