Chicken Chili Recipe

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Chicken Chili
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Ingredients:

Directions:

  1. Heat olive oil in a large dutch oven. Add chicken, onion and garlic and cook until chicken is no longer pink. Add remaining ingredients, except cheese, and simmer for 30 minutes. Serve chili topped with cheese and sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1606.93 Kcal (6728 kJ)
Calories from fat 936.05 Kcal
% Daily Value*
Total Fat 104.01g 160%
Cholesterol 478.82mg 160%
Sodium 4550.02mg 190%
Potassium 1868.41mg 40%
Total Carbs 12.69g 4%
Sugars 4.52g 18%
Dietary Fiber 2.67g 11%
Protein 151.57g 303%
Vitamin C 42.6mg 71%
Iron 1mg 5%
Calcium 1787.4mg 179%
Amount Per 100 g
Calories 124.4 Kcal (521 kJ)
Calories from fat 72.46 Kcal
% Daily Value*
Total Fat 8.05g 160%
Cholesterol 37.07mg 160%
Sodium 352.23mg 190%
Potassium 144.64mg 40%
Total Carbs 0.98g 4%
Sugars 0.35g 18%
Dietary Fiber 0.21g 11%
Protein 11.73g 303%
Vitamin C 3.3mg 71%
Iron 0.1mg 5%
Calcium 138.4mg 179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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