Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe (Sandra Lee)
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Directions:
- Preheat oven to 350 degrees F.
- Bake bread according to package directions, then cool. Cut loaf horizontally.
- Combine ground chicken, cherries, cherry peppers, rosemary, and salt and pepper in large bowl. Stir well to combine. Shape into 4 patties. Mist a large nonstick fry pan with cooking spray. Place over medium heat until hot. Cook burgers for about 5 minutes per side, or until cooked through.
- Stir preserves into mayonnaise in small bowl. Spread on cut sides of bread. Cut the loaf into 4 equal sections. Top the bottom bun with burger then tomato slices and 2 pieces lettuce. Place top bun on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.26 Kcal (2542 kJ) | ||
| Calories from fat | 331.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 112.98mg | 38% | |
| Sodium | 770.81mg | 32% | |
| Potassium | 1994.67mg | 42% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 7.3mg | 41% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 68.18 Kcal (285 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 57% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 38% | |
| Sodium | 86.55mg | 32% | |
| Potassium | 223.96mg | 42% | |
| Total Carbs | 4.04g | 12% | |
| Sugars | 1.69g | 60% | |
| Dietary Fiber | 0.91g | 33% | |
| Protein | 3.04g | 54% | |
| Vitamin C | 3.6mg | 53% | |
| Iron | 0.8mg | 41% | |
| Calcium | 25.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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