Directions:
- Boil vegetables. set asise. heat a little water, add curry paste.
- Add veg and chicken, simmer.
- Add coconut milk once chicken is white. Simmer for 10 minutes or until sauce has desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2800.45 Kcal (11725 kJ) | ||
| Calories from fat | 1623.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.39g | 278% | |
|---|---|---|---|
| Cholesterol | 199.26mg | 66% | |
| Sodium | 3675.77mg | 153% | |
| Potassium | 5098.55mg | 108% | |
| Total Carbs | 219.53g | 73% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 38.25g | 153% | |
| Protein | 100.61g | 201% | |
| Vitamin C | 245.4mg | 409% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 17.8mg | 99% | |
| Calcium | 440mg | 44% | |
| Amount Per 100 g | |||
| Calories | 149.64 Kcal (627 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 278% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 66% | |
| Sodium | 196.42mg | 153% | |
| Potassium | 272.44mg | 108% | |
| Total Carbs | 11.73g | 73% | |
| Sugars | 2.19g | 164% | |
| Dietary Fiber | 2.04g | 153% | |
| Protein | 5.38g | 201% | |
| Vitamin C | 13.1mg | 409% | |
| Vitamin A | 0.3mg | 162% | |
| Iron | 1mg | 99% | |
| Calcium | 23.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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