Spicy Chicken Curry Recipe

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Spicy Chicken Curry
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Ingredients
10
Count
Nutrition
237
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat pan add oil.
  2. Saute onion and ginger
  3. Add fish sauce
  4. Add in chicken, coconut milk, chicken broth and curry powder.
  5. Cook for 15 min or until chicken is tender.
  6. If there's no fish sauce add salt and pepper.
  7. Add red bell pepper and green chili.
  8. Simmer for 3-5 minute.
  9. Allow sauce to thicken
  10. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.9 Kcal (992 kJ)
Calories from fat 177.52 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 0.51mg 0%
Sodium 1449.13mg 60%
Potassium 458.45mg 10%
Total Carbs 15.21g 5%
Sugars 5.98g 24%
Dietary Fiber 3.79g 15%
Protein 3.8g 8%
Vitamin C 42.7mg 71%
Vitamin A 0.7mg 24%
Iron 11.1mg 62%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 92.53 Kcal (387 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 30%
Cholesterol 0.2mg 0%
Sodium 566.03mg 60%
Potassium 179.07mg 10%
Total Carbs 5.94g 5%
Sugars 2.34g 24%
Dietary Fiber 1.48g 15%
Protein 1.48g 8%
Vitamin C 16.7mg 71%
Vitamin A 0.3mg 24%
Iron 4.3mg 62%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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