Creamy Chicken in the Crock Pot Recipe

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Creamy Chicken in the Crock Pot
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  1. Add all ingredients to crock pot except cream cheese.
  2. Cook on low for 4 hours.
  3. Add cream cheese and cook for 45 minutes on low.
  4. Stir well and remove chicken and vegetables to bowl.
  5. Place sauce in gravy bowl to pour on top of chicken.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.06 Kcal (3417 kJ)
Calories from fat 519.22 Kcal
% Daily Value*
Total Fat 57.69g 89%
Cholesterol 131.95mg 44%
Sodium 1789.49mg 75%
Potassium 819.92mg 17%
Total Carbs 40.33g 13%
Sugars 3.45g 14%
Dietary Fiber 1.56g 6%
Protein 37.5g 75%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 220.22 Kcal (922 kJ)
Calories from fat 140.12 Kcal
% Daily Value*
Total Fat 15.57g 89%
Cholesterol 35.61mg 44%
Sodium 482.9mg 75%
Potassium 221.26mg 17%
Total Carbs 10.88g 13%
Sugars 0.93g 14%
Dietary Fiber 0.42g 6%
Protein 10.12g 75%
Vitamin C 1.3mg 8%
Iron 0.8mg 16%
Calcium 25mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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