Directions:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan and drain. Drain fat from saucepan but reserving 1 tablespoon in saucepan.
- Cook onion and garlic in bacon fat over medium heat for about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.22 Kcal (2990 kJ) | ||
| Calories from fat | 498.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.39g | 85% | |
|---|---|---|---|
| Cholesterol | 119.38mg | 40% | |
| Sodium | 1198.26mg | 50% | |
| Potassium | 494.61mg | 11% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 31.25g | 62% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 310.97 Kcal (1302 kJ) | ||
| Calories from fat | 217.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 85% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 40% | |
| Sodium | 521.72mg | 50% | |
| Potassium | 215.35mg | 11% | |
| Total Carbs | 10.57g | 8% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 13.6g | 62% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 78.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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