Directions:
- For the dressing: Put all the ingredients in a bowl and whisk together.
- For the pita: Preheat the oven to 400 degrees F. Line baking sheets with aluminum foil.
- Place the pitas on the prepared baking sheets. Brush each pita evenly with olive oil. Bake for 5 minutes. Top each evenly with fontina. Bake until the cheese is melted and the pita is lightly browned, 5 to 7 minutes.
- In a medium bowl, toss the lettuce with Caesar dressing. Top each pita pizza with desired amount of salad, tomatoes, and chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.1 Kcal (3094 kJ) | ||
| Calories from fat | 619.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.81g | 106% | |
|---|---|---|---|
| Cholesterol | 93.96mg | 31% | |
| Sodium | 1156.31mg | 48% | |
| Potassium | 277.21mg | 6% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 475.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 332.08 Kcal (1390 kJ) | ||
| Calories from fat | 278.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 106% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 31% | |
| Sodium | 519.54mg | 48% | |
| Potassium | 124.55mg | 6% | |
| Total Carbs | 4.31g | 3% | |
| Sugars | 1.57g | 14% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 10.16g | 45% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 213.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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