Ingredients:
- 1/2 onion, chopped
- frank's marinara sauce , recipe follows
- 1/2 onion, diced
- salt and ground pepper
Directions:
- Add the fatback to a skillet and heat over medium-high heat. Add the garlic, bell peppers and onions to the skillet. Cook until tender, about 6 minutes, stirring frequently. Add the chicken and cook until browned, about 4 minutes per side. Remove the chicken to a plate.
- Add Frank's Marinara Sauce, stirring to combine. Return the chicken to the skillet and simmer for 20 minutes, stirring occasionally. Serve over the linguine.
- Frank's Marinara Sauce:
- In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.
- Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes. Add salt, pepper and oregano to taste.
- After finished, turn off the heat and add the basil.
- A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11960.26 Kcal (50075 kJ) | ||
| Calories from fat | 1593.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.1g | 272% | |
|---|---|---|---|
| Cholesterol | 3314.84mg | 1105% | |
| Sodium | 529.75mg | 22% | |
| Potassium | 19074.32mg | 406% | |
| Total Carbs | 813.36g | 271% | |
| Sugars | 158.44g | 634% | |
| Dietary Fiber | 120.78g | 483% | |
| Protein | 1770.88g | 3542% | |
| Vitamin C | 2287.1mg | 3812% | |
| Vitamin A | 108.7mg | 3625% | |
| Iron | 53.4mg | 297% | |
| Calcium | 43582.2mg | 4358% | |
| Amount Per 100 g | |||
| Calories | 1425.62 Kcal (5969 kJ) | ||
| Calories from fat | 189.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 272% | |
|---|---|---|---|
| Cholesterol | 395.12mg | 1105% | |
| Sodium | 63.14mg | 22% | |
| Potassium | 2273.59mg | 406% | |
| Total Carbs | 96.95g | 271% | |
| Sugars | 18.89g | 634% | |
| Dietary Fiber | 14.4g | 483% | |
| Protein | 211.08g | 3542% | |
| Vitamin C | 272.6mg | 3812% | |
| Vitamin A | 13mg | 3625% | |
| Iron | 6.4mg | 297% | |
| Calcium | 5194.8mg | 4358% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Sausage Zucchini Stew
Italian sausage, sliced thin (or ground beef) and 12 more.. -
Greek Inspired Baked Chicken
Chicken thighs (bone in, skin on ), Lemon (juice and zest) and 11 more.. -
Creamy Tomato Pasta Sauce
Olive oil, Onion, peeled and chopped fine and 6 more.. -
Onion Spaghetti
Olive oil, Onions, sliced, Garlic, crushed, Tomato paste and 6 more.. -
Tomato and Red Wine Sauce
Onion, chopped, Olive oil, Garlic cloves, minced and 5 more.. -
Hungarian Lecso II
Olive oil, Green bell peppers, seeded and cubed and 6 more.. -
Tomato Sauce
Olive oil, Yellow onion, finely chopped (3/4 cup) and 6 more.. -
Chicken Cacciatore (Hcg Friendly P2)
Chicken breasts (6 pieces, 3.5 oz each) and 10 more..
Also Try
-
-
Paula Deen's Chicken Georgia
Butter, Boneless skinless chicken breast halves and 5 more..1 (1 Votes) -
Paula Deens Italian Chicken Sticks
Seasoned bread crumbs, Freshly grated parmesan cheese and 9 more.. -
-
-
-
-
-
Paula Deen's Chicken Quesadilla Stuffed Jalapenos
Fresh jalapenos, Cooked chicken, chopped and 6 more.. -
Paula Deen's Chicken, Squash & Cornbread Casserole
Sliced yellow squash, Shredded carrot and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
