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Chicken Breast, Dried Tomato and Mozzarella Panini Recipe

Chicken Breast, Dried Tomato and Mozzarella Panini Recipe

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Chicken Breast, Dried Tomato and Mozzarella Panini

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Ingredients:

Serving

1 whole boneless, skinless chicken breast
olive oil , as needed
2 tsp chopped fresh rosemary leaves
kosher salt and freshly ground black pepper
6 to 8 plum tomatoes, cored
olive oil , as needed
kosher salt and freshly ground black pepper
2 (6-inch) loaves ciabatta bread, or your favorite
about 6 (1/4-inch thick) slices mozzarella
2 tsp chopped fresh rosemary
kosher salt and freshly ground black pepper

Directions:

Make the chicken: Using a knife, butterfly the chicken and pound thin between 2 layers of plastic wrap. Transfer the chicken to a shallow dish, drizzle with olive oil, and sprinkle with the rosemary. Season the chicken with salt and pepper and refrigerate for at least 2 hours and up to 2 days. When ready to cook, preheat a grill. Grill the chicken, turning once, until just cooked through.
Make the tomatoes: Preheat the oven to 250 degrees F.
Using a small knife, score the ends of the tomatoes, drop them in a pot of boiling water, and cook briefly, about 20 seconds. Using a slotted spoon, transfer the tomatoes to a bowl of ice water to stop the cooking. Peel off the tomato skins and cut the tomatoes in 1/2 lengthwise. In a small bowl, toss the tomatoes with olive oil and season with salt and pepper. Arrange the tomatoes on a baking sheet, cut-side up, and bake until lightly browned and somewhat dried, about 3 hours.
Make the sandwiches: Preheat an electric sandwich press or grill. Layer the chicken, tomato, and mozzarella between the bread, sprinkle with rosemary and season with salt and pepper. Put the sandwiches in the press and cook until hot and crispy.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.03 Kcal (662 kJ)
Calories from fat	32.62 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Cholesterol	69.62mg	23%
Sodium	390.8mg	16%
Potassium	782.93mg	17%
Total Carbs	7.73g	3%
Sugars	5.58g	22%
Dietary Fiber	2.06g	8%
Protein	25.5g	51%
Vitamin C	26.3mg	44%
Iron	0.1mg	1%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	51.75 Kcal (217 kJ)
Calories from fat	10.68 Kcal
		% Daily Value*
Total Fat	1.19g	6%
Cholesterol	22.8mg	23%
Sodium	127.96mg	16%
Potassium	256.36mg	17%
Total Carbs	2.53g	3%
Sugars	1.83g	22%
Dietary Fiber	0.67g	8%
Protein	8.35g	51%
Vitamin C	8.6mg	44%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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