Directions:
- Cook lasagna, using the package directions.
- Drain well.
- Rinse with cold water and drain again.
- Combine soup, chicken broth and salt in a small bowl and set aside.
- Drain any excess liquid from cottage cheese.
- Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl.
- Beat at medium speed for 1 minutes or until blended and smooth.
- Stir in onion, green pepper, olives and parsley.
- Mix well.
- Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish.
- Mix bread crumbs with melted butter and sprinkle over the top.
- Bake at 375*F for 25 to 30 minutes or until bubbly and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 254 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 19% | |
| Sodium | 798.46mg | 33% | |
| Potassium | 273.4mg | 6% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 229.22 Kcal (960 kJ) | ||
| Calories from fat | 158.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 43% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 19% | |
| Sodium | 496.72mg | 33% | |
| Potassium | 170.09mg | 6% | |
| Total Carbs | 9.73g | 5% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 8.76g | 28% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 56.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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