Baked Spinach Artichoke Chicken Ring Recipe

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Baked Spinach Artichoke Chicken Ring
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Ingredients:

Directions:

  1. Preheat oven to 350コF.
  2. In the meanwhile, cook your cubed chicken breast in a frying pan coated with cooking spray over med-high heat for about 6 minutes until juices run clear.
  3. Combine all ingredients except crescent rolls in medium bowl.
  4. Unroll crescent rolls and arrange triangles in a circle on a 15 round baking stone (or round pizza pan) with the bases overlapping in center and points toward the outside.
  5. Scoop filling mixture onto widest portion of each triangle (I use a cookie scoop to put rounded scoops all the way around). Pull the point of each triangle over filling and tuck under base at center. (Filling will not be completely covered and it will look like a wreath when you are finished.).
  6. Bake 25-30 minutes or until golden brown. Cut into wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.75 Kcal (493 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 31.21mg 10%
Sodium 527.55mg 22%
Potassium 101.57mg 2%
Total Carbs 2.58g 1%
Sugars 0.63g 3%
Dietary Fiber 0.36g 1%
Protein 10.16g 20%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 145.3 Kcal (608 kJ)
Calories from fat 80.71 Kcal
% Daily Value*
Total Fat 8.97g 11%
Cholesterol 38.51mg 10%
Sodium 650.97mg 22%
Potassium 125.33mg 2%
Total Carbs 3.19g 1%
Sugars 0.78g 3%
Dietary Fiber 0.44g 1%
Protein 12.54g 20%
Vitamin C 2.5mg 3%
Iron 0.3mg 1%
Calcium 211.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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