Chicken, Apricot, and Smoked Cheddar Open Faced Melt Recipe

Posted by
Rate It!
Chicken, Apricot, and Smoked Cheddar Open Faced Melt
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. On each baguette slice, spread mustard and apricot preserves. Sprinkle the minced garlic and salt & pepper on top. Add the chicken. Top wtih the cheese and Broil for about 5 minutes, or until the cheese is melted.
  2. Slice into any size preferred for serving. I like to make small bite sized pieces to serve for friends.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.91 Kcal (1854 kJ)
Calories from fat 238.96 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 65.26mg 22%
Sodium 983.7mg 41%
Potassium 314.98mg 7%
Total Carbs 30.28g 10%
Sugars 8.05g 32%
Dietary Fiber 1.47g 6%
Protein 21.12g 42%
Vitamin C 1.6mg 3%
Iron 1.5mg 8%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 269.23 Kcal (1127 kJ)
Calories from fat 145.25 Kcal
% Daily Value*
Total Fat 16.14g 41%
Cholesterol 39.67mg 22%
Sodium 597.95mg 41%
Potassium 191.46mg 7%
Total Carbs 18.4g 10%
Sugars 4.9g 32%
Dietary Fiber 0.89g 6%
Protein 12.84g 42%
Vitamin C 1mg 3%
Iron 0.9mg 8%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top