Chicken, Apricot, and Smoked Cheddar Open Faced Melt |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is soooo yummy! Ingredients:
1/4 cup apricot preserves |
2 1/2 cups shredded chicken breasts |
2 garlic cloves, minced |
1 baguette, split horizontally with some of the inside bread removed |
1 cup smoked white cheddar cheese, sliced |
salt |
pepper |
2 tablespoons coarse ground mustard |
Directions:
1. On each baguette slice, spread mustard and apricot preserves. Sprinkle the minced garlic and salt & pepper on top. Add the chicken. Top wtih the cheese and Broil for about 5 minutes, or until the cheese is melted.
2. Slice into any size preferred for serving. I like to make small bite sized pieces to serve for friends.
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