Chicken And Tabbouleh Salad Recipe

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Chicken And Tabbouleh Salad
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Ingredients:

Directions:

  1. Arrange salad greens on a large platter.
  2. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices.
  3. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.64 Kcal (1359 kJ)
Calories from fat 327 Kcal
% Daily Value*
Total Fat 36.33g 56%
Sodium 1.48mg 0%
Potassium 28.12mg 1%
Total Carbs 0.49g 0%
Dietary Fiber 0.49g 2%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 8%
Iron 29.6mg 164%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 786.69 Kcal (3294 kJ)
Calories from fat 792.41 Kcal
% Daily Value*
Total Fat 88.05g 56%
Sodium 3.59mg 0%
Potassium 68.14mg 1%
Total Carbs 1.2g 0%
Dietary Fiber 1.2g 2%
Vitamin C 3.6mg 2%
Vitamin A 0.6mg 8%
Iron 71.7mg 164%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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