Chicken and Snow Pea Linguini Recipe

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Chicken and Snow Pea Linguini
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Ingredients:

Directions:

  1. Heat half the oil in a non-stick frying pan over medium-high heat and cook chicken 4-5 minutes until browned. Remove and set aside.
  2. Heat remaining oil in pan over medium heat and sauté onion and garlic for 2 minutes until softened. Add capsicum and snow peas and cook a further 2-3 minutes. Return chicken to the pan.
  3. Pour combined wine, cream, Vegemite* and cornflour mixture into the pan, bring to the boil then reduce heat and simmer until reduced slightly and thickened, stirring occasionally.
  4. Toss through cooked linguini to heat, then serve sprinkled with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.46 Kcal (2627 kJ)
Calories from fat 145.55 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 104.51mg 35%
Sodium 713.82mg 30%
Potassium 466.66mg 10%
Total Carbs 76.77g 26%
Sugars 4.71g 19%
Dietary Fiber 7.46g 30%
Protein 42.84g 86%
Vitamin C 2.7mg 4%
Iron 2mg 11%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 163.21 Kcal (683 kJ)
Calories from fat 37.86 Kcal
% Daily Value*
Total Fat 4.21g 25%
Cholesterol 27.18mg 35%
Sodium 185.67mg 30%
Potassium 121.38mg 10%
Total Carbs 19.97g 26%
Sugars 1.23g 19%
Dietary Fiber 1.94g 30%
Protein 11.14g 86%
Vitamin C 0.7mg 4%
Iron 0.5mg 11%
Calcium 36.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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