Chicken and Rice Pita Pockets Recipe

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Chicken and Rice Pita Pockets
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Ingredients:

Directions:

  1. Combine the dressing ingredients and set aside.
  2. Combine the rest of the ingredients as listed and add the dressing mixture and mix together.
  3. Scoop into the pita pockets.
  4. Top with cheese, tomatoes, and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.98 Kcal (2906 kJ)
Calories from fat 472.51 Kcal
% Daily Value*
Total Fat 52.5g 81%
Cholesterol 191.2mg 64%
Sodium 2496.09mg 104%
Potassium 587.55mg 13%
Total Carbs 19.47g 6%
Sugars 3.21g 13%
Dietary Fiber 1.39g 6%
Protein 37.78g 76%
Vitamin C 4.7mg 8%
Iron 2.9mg 16%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 289.9 Kcal (1214 kJ)
Calories from fat 197.39 Kcal
% Daily Value*
Total Fat 21.93g 81%
Cholesterol 79.87mg 64%
Sodium 1042.72mg 104%
Potassium 245.44mg 13%
Total Carbs 8.13g 6%
Sugars 1.34g 13%
Dietary Fiber 0.58g 6%
Protein 15.78g 76%
Vitamin C 2mg 8%
Iron 1.2mg 16%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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