Chicken and Rice Recipe

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Chicken and Rice
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Ingredients:

Directions:

  1. In a nonstick skillet , saute chciken strips over medium heat until cooked thoroughly, about 10 minutes. Set aside and keep warm.
  2. In a large skillet bring remaining ingredients to a boil. Cover and simer about 30 minutes, until rice has absorbed liquid.
  3. Remove cover from rice mixture, remove from heat, and let stand for 3 to 5 minutes. Arrange chicken over rice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.13 Kcal (1118 kJ)
Calories from fat 47.54 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 89.19mg 30%
Sodium 791.96mg 33%
Potassium 755.59mg 16%
Total Carbs 21.97g 7%
Sugars 3.8g 15%
Dietary Fiber 2.8g 11%
Protein 33.32g 67%
Vitamin C 50.8mg 85%
Vitamin A 1.1mg 37%
Iron 17.9mg 99%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 71.83 Kcal (301 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 8%
Cholesterol 23.98mg 30%
Sodium 212.96mg 33%
Potassium 203.18mg 16%
Total Carbs 5.91g 7%
Sugars 1.02g 15%
Dietary Fiber 0.75g 11%
Protein 8.96g 67%
Vitamin C 13.7mg 85%
Vitamin A 0.3mg 37%
Iron 4.8mg 99%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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