Chicken and Potato Dumplings Recipe

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Chicken and Potato Dumplings
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, celery, and garlic; saute until tender. Add chicken and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Gradually add 1 cup potato flakes, stirring constantly. Bring to a boil.
  2. Combine water and next 4 ingredients in a medium saucepan; bring to a boil. Add remaining 1 1/4 cups potato flakes, egg substitute, and flour, stirring well. Remove from heat. Drop dough by rounded tablespoonfuls into boiling chicken mixture. Cook, uncovered, over medium heat 10 minutes or until potato dumplings are firm. Remove and discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.77 Kcal (2607 kJ)
Calories from fat 133.9 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 179.84mg 60%
Sodium 2878.3mg 120%
Potassium 1527.43mg 32%
Total Carbs 88.44g 29%
Sugars 17.79g 71%
Dietary Fiber 9.66g 39%
Protein 38.38g 77%
Vitamin C 19.9mg 33%
Vitamin A 0.5mg 15%
Iron 2.5mg 14%
Calcium 294.2mg 29%
Amount Per 100 g
Calories 177.33 Kcal (742 kJ)
Calories from fat 38.13 Kcal
% Daily Value*
Total Fat 4.24g 23%
Cholesterol 51.21mg 60%
Sodium 819.57mg 120%
Potassium 434.92mg 32%
Total Carbs 25.18g 29%
Sugars 5.07g 71%
Dietary Fiber 2.75g 39%
Protein 10.93g 77%
Vitamin C 5.7mg 33%
Vitamin A 0.1mg 15%
Iron 0.7mg 14%
Calcium 83.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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