Directions:
- Heat a skillet with butter over medium heat. Add peaches and the juice of 1/2 lemon, cook until tender and lightly golden, 10 minutes. Turn off heat.
- While peaches cook, heat 1 tablespoon EVOO, a turn of the pan, in a large skillet over medium high to high heat. Cut chicken breast pieces in half across the center of each breast to make 4 equal portions. Add chicken breasts and thighs to pan, season with salt and pepper. Cook 12 minutes, remove to plat and cover with foil. Add another drizzle of EVOO, half a turn of the pan. Add chopped shallot, ginger, stir a minute or 2, add stock, preserves, hot sauce and Worcestershire sauce, season with black pepper and thicken a couple of minutes over medium heat. Arrange chicken and peaches on platter and douse with glaze-sauce. Portions are 1 piece of light meat and 1 thigh per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.66 Kcal (1472 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 86.24mg | 29% | |
| Sodium | 595.2mg | 25% | |
| Potassium | 842.24mg | 18% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 32.27g | 129% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 27.45g | 55% | |
| Vitamin C | 43.5mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 15% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 29% | |
| Sodium | 144.48mg | 25% | |
| Potassium | 204.44mg | 18% | |
| Total Carbs | 9.7g | 13% | |
| Sugars | 7.83g | 129% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 6.66g | 55% | |
| Vitamin C | 10.6mg | 73% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Peaches (Rachael Ray)
Butter, Peaches, pitted, thickly sliced or halved and 11 more.. -
J-Slo's Sesame Chicken
Boneless chicken breasts , cut into 1 1/2 inch pieces and 17 more.. -
Chicken Fried Rice With Bok Choy
Chicken thigh, skinless , boneless cut into bite-sized pi... and 12 more.. -
Japanese Chicken Thighs
Chicken thighs, Green beans and 10 more.. -
Chicken Fried Rice with Bok Choy
Skinless, boneless chicken thighs , cut into bite-sized p... and 12 more.. -
Sweet and Spicy Chicken Stir-Fry
Skinless chicken breast, Salt, White pepper, Fresh ginger and 12 more.. -
Coconut Chicken and Pineapple Skewers
Boneless skinless chicken breast (about 1 lb) and 10 more.. -
Orange Almond Chicken
Boneless skinless chicken breast halves, Salt, Pepper and 10 more.. -
Moroccan Chicken over Couscous
Chicken thighs, Ground cumin, Salt, Fresh ground pepper and 7 more.. -
Greek Chicken Stew (Stifado)
Shallots, peeled, Olive oil, Butter and 9 more.. -
Pappardelle With Porcini And Pistachios
Unsalted butter, Red onion, cut into 3/4-inch dice and 12 more.. -
Indonesian Lemongrass Chicken Soup
Whole chicken - leave skin on and 13 more..
Also Try
-
-
-
-
-
-
-
-
-
bourbon glazed chicken and peaches
Bourbon, Honey, Soy sauce, Oil, Ground ginger, Red pepper and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
