Chicken and Pasta Casserole Recipe

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Chicken and Pasta Casserole
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Ingredients:

Directions:

  1. Saute onion in 1 T of the olive oil for about 5 minutes. Set aside.
  2. Use the same pan to cook the chicken cubes. Add the other 1 T of olive oil first. Cook for about 5 minutes, stirring once. Then add the curry powder. Stir to coat and simmer for another 2 to 3 minutes. Set aside.
  3. In a large frying pan, cook crushed tomatoes, black pepper, sage, oregano, chili paste, and garlic until bubbling. Add onions and chicken. Simmer.
  4. While the sauce mixture is simmering, cook the pasta. Leave it firm and drain.
  5. In a 2.8 liter casserole dish, combine sauce and pasta. Add 1 1/2 c of the mozzarella cheese and all the parmesan cheese. Stir well.
  6. Cook casserole at 375 degrees F for 25 minutes covered (it should be bubbly). Sprinkle remaining cheese on top and cook uncovered for an additional 3 to 5 minutes.
  7. Allow to cool for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.29 Kcal (788 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 44.03mg 15%
Sodium 494.32mg 21%
Potassium 239.16mg 5%
Total Carbs 5.61g 2%
Sugars 1.49g 6%
Dietary Fiber 1.98g 8%
Protein 23.92g 48%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 354mg 35%
Amount Per 100 g
Calories 139.62 Kcal (585 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 12%
Cholesterol 32.65mg 15%
Sodium 366.55mg 21%
Potassium 177.34mg 5%
Total Carbs 4.16g 2%
Sugars 1.1g 6%
Dietary Fiber 1.47g 8%
Protein 17.74g 48%
Vitamin C 1.2mg 3%
Iron 0.2mg 2%
Calcium 262.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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