Chicken and Pasta Casserole Recipe

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Chicken and Pasta Casserole
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Ingredients
12
Count
Nutrition
505
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Bring water and bouillon granules to a boil in a Dutch oven; stir in pasta.
  2. Return to a boil; cook 6-8 minutes or until tender; drain.
  3. Saute onion in hot oil in Dutch oven until tender.
  4. Stir in pasta, chicken, and next 4 ingredients.
  5. Spoon mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish.
  6. Stir together breadcrumbs andbutter; sprinkle over casserole.
  7. Bake at 350 degrees for 25 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.52 Kcal (2112 kJ)
Calories from fat 298.34 Kcal
% Daily Value*
Total Fat 33.15g 51%
Cholesterol 81.09mg 27%
Sodium 1343.34mg 56%
Potassium 369.12mg 8%
Total Carbs 27.55g 9%
Sugars 3.38g 14%
Dietary Fiber 0.92g 4%
Protein 25.21g 50%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 89.92 Kcal (376 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 51%
Cholesterol 14.45mg 27%
Sodium 239.42mg 56%
Potassium 65.79mg 8%
Total Carbs 4.91g 9%
Sugars 0.6g 14%
Dietary Fiber 0.16g 4%
Protein 4.49g 50%
Vitamin C 0.4mg 4%
Iron 0.3mg 8%
Calcium 47.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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