Chicken and Oyster Casserole Recipe

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Ingredients:

Serving

3 1/2 lbs whole chickens, split
1/4 cup flour
1/2 tsp salt
1/8 tsp pepper
1 cup water, boiling
1 cup cream
2 tbsp butter
2 cups oysters, shucked

Directions:

Preheat oven to 350F and butter a casserole dish.
Dredge chicken with flour, salt and pepper; place in prepared baking dish.
Pour boiling water over top, cover and bake until tender, about an hour.
Remove from oven, add cream, butter and oysters.
Cover, return to oven and cook for an additional ten minutes or until edges of the oysters curl.
Serve at once with hot biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1200.91 Kcal (5028 kJ)
Calories from fat	723.35 Kcal
		% Daily Value*
Total Fat	80.37g	124%
Cholesterol	490.6mg	164%
Sodium	981.19mg	41%
Potassium	1145.47mg	24%
Total Carbs	11.78g	4%
Sugars	0g	0%
Dietary Fiber	1.05g	4%
Protein	101.71g	203%
Vitamin C	12.5mg	21%
Vitamin A	0.1mg	2%
Iron	11.7mg	65%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	182.63 Kcal (765 kJ)
Calories from fat	110 Kcal
		% Daily Value*
Total Fat	12.22g	124%
Cholesterol	74.61mg	164%
Sodium	149.21mg	41%
Potassium	174.2mg	24%
Total Carbs	1.79g	4%
Sugars	0g	0%
Dietary Fiber	0.16g	4%
Protein	15.47g	203%
Vitamin C	1.9mg	21%
Iron	1.8mg	65%
Calcium	22.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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