Directions:
- Roll out the pastry on a floured surface to make an oblong.
- Neaten the edges, brush with egg and fold in the edges (trim the corner) and score.
- Bake for 25-30 minutes at 200C/400°F The centre will rise, but will flatten when filling is added.
- Meanwhile melt the butter and fry the mushrooms until soft.
- Stir in the chicken, the soup, the wine and most of the chives.
- Season, bring to the boil and simmer for 5 minutes until hteated through.
- Pile into the pastry case, sprinkle with the remaining chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.67 Kcal (3185 kJ) | ||
| Calories from fat | 484.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.87g | 83% | |
|---|---|---|---|
| Cholesterol | 100.84mg | 34% | |
| Sodium | 1006.2mg | 42% | |
| Potassium | 362.25mg | 8% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.38 Kcal (1107 kJ) | ||
| Calories from fat | 168.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 83% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 34% | |
| Sodium | 349.72mg | 42% | |
| Potassium | 125.91mg | 8% | |
| Total Carbs | 15.31g | 15% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 7.12g | 41% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 18% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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