Apple Turnovers Recipe

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Apple Turnovers
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Ingredients:

Directions:

  1. Put oven rack in lower third of oven and preheat oven to 400°F. Butter a large baking sheet.
  2. Stir together apple, cranberries, jelly, cornstarch, and cinnamon in a bowl.
  3. Roll out pastry on a lightly floured surface into a 12- by 9-inch rectangle. Cut into 6 roughly 4-inch squares. Divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border. Dot filling with butter. Fold each pastry into a triangle, enclosing filling, and crimp edges with a fork. Cut 2 small steam vents in top of each turnover. Brush tops lightly with more egg and sprinkle with sugar. Bake on baking sheet until puffed and golden, about 20 minutes. Cool turnovers to warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.7 Kcal (593 kJ)
Calories from fat 68.91 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 41.18mg 14%
Sodium 33.68mg 1%
Potassium 57.99mg 1%
Total Carbs 17.39g 6%
Sugars 8.95g 36%
Dietary Fiber 1.02g 4%
Protein 1.68g 3%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 204.05 Kcal (854 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 12%
Cholesterol 59.3mg 14%
Sodium 48.5mg 1%
Potassium 83.51mg 1%
Total Carbs 25.04g 6%
Sugars 12.89g 36%
Dietary Fiber 1.47g 4%
Protein 2.42g 3%
Vitamin C 2.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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