Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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So Yummy! Even my husband, who hates goat cheese, loved this recipe I created. Ingredients:
12 white corn tortillas |
2 chicken breasts, cooked and shredded |
1 1/2 cups sour cream |
2 tablespoons goat cheese |
1 tablespoon diced green chilis |
1 teaspoon salt |
1 teaspoon black pepper |
2 cups shredded monterey jack cheese |
1/4 cup heavy half-and-half |
Directions:
1. Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
2. Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
3. Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
4. Cover with foil and bake at 350°F for 30 minutes.
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