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Chicken-and-Green Chile Enchiladas Recipe

Chicken-and-Green Chile Enchiladas Recipe

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Ingredients:

Serving

3 1/2 cups chopped cooked chicken
2/3 cup onion -and- garlic mixture
2 (4-oz.) cans chopped green chiles
1 tbsp chopped fresh cilantro
3 (10-oz.) cans enchilada sauce, divided
2 cups (8 oz.) shredded mexican four-cheese blend, divided
8 (9-inch) burrito-size flour tortillas

Directions:

Preheat oven to 425º. Stir together first 4 ingredients, 1 1/2 cups enchilada sauce, and 1 cup cheese.
Spoon about 1/2 cup chicken mixture down center of each tortilla; roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Pour remaining enchilada sauce over tortillas. Sprinkle with remaining 1 cup cheese.
Bake, covered, at 425° for 20 minutes; uncover and bake 10 minutes or until cheese is melted and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2914.29 Kcal (12202 kJ)
Calories from fat	1761.06 Kcal
		% Daily Value*
Total Fat	195.67g	301%
Cholesterol	440.57mg	147%
Sodium	4973.49mg	207%
Potassium	3545.01mg	75%
Total Carbs	161.54g	54%
Sugars	29.81g	119%
Dietary Fiber	19.45g	78%
Protein	145.99g	292%
Vitamin C	30.3mg	50%
Vitamin A	0.6mg	19%
Iron	12.3mg	68%
Calcium	598.3mg	60%

Amount Per 100 g
Calories	256.99 Kcal (1076 kJ)
Calories from fat	155.3 Kcal
		% Daily Value*
Total Fat	17.26g	301%
Cholesterol	38.85mg	147%
Sodium	438.58mg	207%
Potassium	312.61mg	75%
Total Carbs	14.24g	54%
Sugars	2.63g	119%
Dietary Fiber	1.71g	78%
Protein	12.87g	292%
Vitamin C	2.7mg	50%
Iron	1.1mg	68%
Calcium	52.8mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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