Chicken and Cream Cheese Filled Braid Recipe

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Chicken and Cream Cheese Filled Braid
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Ingredients:

Directions:

  1. Thaw rolls until warm and bubbly, form into ball and roll out to make braid.
  2. Fill with chicken, cream cheese & onions.
  3. Braid bread & sprinkle with nuts.
  4. Cover with Saran Wrap & let rise for 45 minutes.
  5. Bake at 375* for 30 minutes.
  6. Serve with Gravy over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.82 Kcal (2285 kJ)
Calories from fat 285.65 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 53.53mg 18%
Sodium 695.54mg 29%
Potassium 222.21mg 5%
Total Carbs 54.37g 18%
Sugars 7.78g 31%
Dietary Fiber 11.39g 46%
Protein 22.26g 45%
Vitamin C 1.4mg 2%
Iron 2.2mg 12%
Calcium 716mg 72%
Amount Per 100 g
Calories 481.12 Kcal (2014 kJ)
Calories from fat 251.79 Kcal
% Daily Value*
Total Fat 27.98g 49%
Cholesterol 47.18mg 18%
Sodium 613.08mg 29%
Potassium 195.87mg 5%
Total Carbs 47.92g 18%
Sugars 6.86g 31%
Dietary Fiber 10.04g 46%
Protein 19.62g 45%
Vitamin C 1.2mg 2%
Iron 1.9mg 12%
Calcium 631.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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