Chicken and Broccoli in Phyllo Recipe

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Chicken and Broccoli in Phyllo
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Ingredients:

Directions:

  1. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 3 minutes or until crisp-tender. Set aside.
  2. Combine chicken, Cheddar cheese, and cream cheese in a small bowl, stirring well. Add broccoli, chicken broth, and next 3 ingredients; stir well. Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray; fold phyllo in half crosswise, bringing short ends together. Lightly coat with cooking spray. Spoon half of chicken mixture onto narrow end of phyllo; fold over lengthwise edges of phyllo to partially enclose filling. Fold narrow end of phyllo over mixture, and roll up, jellyroll fashion. Repeat procedure with remaining phyllo and chicken mixture.
  3. Place phyllo packets, seam side down, on a baking sheet coated with cooking spray. Lightly coat tops of packets with cooking spray. Bake at 350° for 20 to 25 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.78 Kcal (949 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 37.65mg 13%
Sodium 544.5mg 23%
Potassium 314.74mg 7%
Total Carbs 17.8g 6%
Sugars 0.78g 3%
Dietary Fiber 1.83g 7%
Protein 15.42g 31%
Vitamin C 34.7mg 58%
Iron 1.4mg 8%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 154.21 Kcal (646 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 17%
Cholesterol 25.6mg 13%
Sodium 370.25mg 23%
Potassium 214.02mg 7%
Total Carbs 12.11g 6%
Sugars 0.53g 3%
Dietary Fiber 1.24g 7%
Protein 10.49g 31%
Vitamin C 23.6mg 58%
Iron 1mg 8%
Calcium 52.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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