Directions:
- In a large soup kettle or Dutch oven, cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute celery and onion in drippings until tender. Add potatoes, broth and carrots; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in remaining ingredients and heat through. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.5 Kcal (1828 kJ) | ||
| Calories from fat | 284.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 13% | |
| Sodium | 912.99mg | 38% | |
| Potassium | 742.41mg | 16% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.14 Kcal (612 kJ) | ||
| Calories from fat | 95.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 49% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 13% | |
| Sodium | 305.68mg | 38% | |
| Potassium | 248.56mg | 16% | |
| Total Carbs | 7.51g | 7% | |
| Sugars | 1.34g | 16% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 5.51g | 33% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 6% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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