Directions:
- Clean broiler and split in half.
- Melt butter in a frying pan and place the chicken in it.
- Chop parsley, onion, mushrooms and garlic; add to butter with salt and pepper.
- Cover frying pan and allow broiler to simmer for 15 minutes, turning it occasionally to absorb seasonings.
- Remove chicken from pan; dip in bread crumbs and broil until well-browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.72 Kcal (1058 kJ) | ||
| Calories from fat | 124.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 22% | |
| Sodium | 615.2mg | 26% | |
| Potassium | 496.34mg | 11% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.64 Kcal (752 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 21% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 22% | |
| Sodium | 437.29mg | 26% | |
| Potassium | 352.81mg | 11% | |
| Total Carbs | 13.51g | 6% | |
| Sugars | 4.01g | 23% | |
| Dietary Fiber | 2.19g | 12% | |
| Protein | 11.33g | 32% | |
| Vitamin C | 6.7mg | 16% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 2mg | 15% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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