Ingredients:
- 4 lb top round with fat cap
- 3 tbsp italian seasoning
- 1 cup chopped giardiniera vinaigrette vegetables
Directions:
- Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
- Preheat oven to 275 degrees F.
- Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
- Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
- Cool broth in roasting pan and remove the fat that rises to the top. Strain.
- Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.94 Kcal (1951 kJ) | ||
| Calories from fat | 175.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 4105.87mg | 171% | |
| Potassium | 671.02mg | 14% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 62.5mg | 104% | |
| Iron | 2.1mg | 12% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 72.73 Kcal (305 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 30% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 3% | |
| Sodium | 640.92mg | 171% | |
| Potassium | 104.74mg | 14% | |
| Total Carbs | 9.2g | 20% | |
| Sugars | 0.9g | 23% | |
| Dietary Fiber | 0.96g | 25% | |
| Protein | 1.5g | 19% | |
| Vitamin C | 9.8mg | 104% | |
| Iron | 0.3mg | 12% | |
| Calcium | 19.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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