Directions:
- Dice the chicken into 1/2 cubes.
- Heat the oil, fry the garlic for 1 minute.
- Add curry paste and fry for 2 minutes.
- Add the rest of the ingredients as well as 2 cups of water. Bring to the boil, then simmer for 1 hour (if using pork, simmer 1 1/2 hour).
- Serve with steamed rice (jasmine or basmati).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.95 Kcal (2751 kJ) | ||
| Calories from fat | 558.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.09g | 96% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 885.93mg | 37% | |
| Potassium | 255.73mg | 5% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.96 Kcal (1624 kJ) | ||
| Calories from fat | 330.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 96% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 40% | |
| Sodium | 523.19mg | 37% | |
| Potassium | 151.02mg | 5% | |
| Total Carbs | 7.08g | 4% | |
| Sugars | 4.31g | 29% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 8.59g | 29% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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