Apricot Buttons Recipe

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Apricot Buttons
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Ingredients:

Directions:

  1. In a large bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Add egg yolks and vanilla and beat until well blended. Stir in flour and salt and beat just until dough comes together.
  2. In a small bowl, beat egg whites to blend. Place walnuts in another small bowl. Shape dough into 1-inch balls. Dip each in egg whites, turning to coat completely, then roll in walnuts to coat. Place about 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets. Press your thumb gently into the center of each cookie to make an indentation.
  3. Bake cookies in a 325° oven until lightly browned, 18 to 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
  4. Spoon about 1/2 teaspoon jam into the center of each cooled cookie.
  5. Note: Nutritional analysis is per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6212.41 Kcal (26010 kJ)
Calories from fat 4414.14 Kcal
% Daily Value*
Total Fat 490.46g 755%
Cholesterol 1347.03mg 449%
Sodium 1429.5mg 60%
Potassium 1626.32mg 35%
Total Carbs 402.61g 134%
Sugars 159.36g 637%
Dietary Fiber 20.63g 83%
Protein 89.13g 178%
Vitamin C 18.1mg 30%
Vitamin A 4.5mg 151%
Iron 10.1mg 56%
Calcium 350.8mg 35%
Amount Per 100 g
Calories 497.76 Kcal (2084 kJ)
Calories from fat 353.68 Kcal
% Daily Value*
Total Fat 39.3g 755%
Cholesterol 107.93mg 449%
Sodium 114.54mg 60%
Potassium 130.31mg 35%
Total Carbs 32.26g 134%
Sugars 12.77g 637%
Dietary Fiber 1.65g 83%
Protein 7.14g 178%
Vitamin C 1.5mg 30%
Vitamin A 0.4mg 151%
Iron 0.8mg 56%
Calcium 28.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164.3
    Points
  • 176
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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