Directions:
- In large microwaveable bowl, mix cereals.
- In medium microwaveable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
- Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
- In small microwaveable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.06 Kcal (720 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 212.96mg | 9% | |
| Potassium | 57.14mg | 1% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 393.12 Kcal (1646 kJ) | ||
| Calories from fat | 123.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 9% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 3% | |
| Sodium | 486.57mg | 9% | |
| Potassium | 130.55mg | 1% | |
| Total Carbs | 17g | 2% | |
| Sugars | 18.68g | 33% | |
| Dietary Fiber | 3.9g | 7% | |
| Protein | 4.54g | 4% | |
| Vitamin C | 11.8mg | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 11mg | 27% | |
| Calcium | 216.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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