Chewy Squares Recipe

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Chewy Squares
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees. Prepare a 9 x13 baking pan by greasing with shortening and dusting with flour; set aside.
  2. Place the cake mix, egg and softened stick of butter in a food processor. Process until thoroughly mixed, about a minute. Mixture will be crumbly then will form into a dough.
  3. Scoop mixture into the prepared pan and press evenly. (I place a piece of plastic wrap over and press with my hand.).
  4. No need to clean the processor's bowl. To the emptied food processor bowl, place the softened cream cheese, 2 eggs and confections' sugar (hold out a couple of tablespoons if using for dusting). Start pulsing then process until smooth; about a minute. Pour mixture over the cake layer, spreading evenly.
  5. Bake 300 degress for approximatley 1 hour or until golden brown. Cool completely. Dust (best done using a sieve) with remaining confections sugar, if desired. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4214.38 Kcal (17645 kJ)
Calories from fat 3080.42 Kcal
% Daily Value*
Total Fat 342.27g 527%
Cholesterol 6121.3mg 2040%
Sodium 19.91mg 1%
Potassium 15.85mg 0%
Total Carbs 69.36g 23%
Sugars 33.98g 136%
Protein 305.11g 610%
Vitamin A 15.2mg 507%
Iron 2535.2mg 14084%
Calcium 3894.3mg 389%
Amount Per 100 g
Calories 17593.97 Kcal (73662 kJ)
Calories from fat 12859.97 Kcal
% Daily Value*
Total Fat 1428.89g 527%
Cholesterol 25554.86mg 2040%
Sodium 83.12mg 1%
Potassium 66.15mg 0%
Total Carbs 289.58g 23%
Sugars 141.86g 136%
Protein 1273.76g 610%
Vitamin A 63.5mg 507%
Iron 10583.8mg 14084%
Calcium 16257.6mg 389%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.8
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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