Easiest Cream Puffs Recipe

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Easiest Cream Puffs
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Ingredients:

  • 1 cup sifted flour
  • 1/2 tsp salt
  • 4 eggs
  • confectioners' sugar

Directions:

  1. If butter is not at room temperature, chop it up first.
  2. Add butter to boiling water.
  3. When butter is dissolved remove from heat.
  4. Add flour and salt.
  5. Beat with a spoon until it looks like putty (about 15 minutes).
  6. Cool, add eggs unbeaten one at a time.
  7. Beat until creamy.
  8. Drop 3/4 to 1 tablespoon of cream puff mixture, for each cream puff, onto a greased cookie sheet.
  9. Bake for 10 minutes at 375°.
  10. Reduce oven to 350° and bake for an additional 30 minutes.
  11. Allow to cool.
  12. To Serve: cut off the top and fill with whipped cream or vanilla pudding, then replace the top.
  13. Sift small amount of powdered sugar over each cream puff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.79 Kcal (372 kJ)
Calories from fat 82.15 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 54.56mg 18%
Sodium 118.31mg 5%
Potassium 21.96mg 0%
Total Carbs 0.24g 0%
Protein 1.91g 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 201.22 Kcal (842 kJ)
Calories from fat 186.18 Kcal
% Daily Value*
Total Fat 20.69g 14%
Cholesterol 123.65mg 18%
Sodium 268.12mg 5%
Potassium 49.77mg 0%
Total Carbs 0.55g 0%
Protein 4.32g 4%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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