Chewy Caramel Recipe

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Chewy Caramel
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Ingredients:

Directions:

  1. In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
  2. Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4425.07 Kcal (18527 kJ)
Calories from fat 1677.79 Kcal
% Daily Value*
Total Fat 186.42g 287%
Cholesterol 497.69mg 166%
Sodium 496.84mg 21%
Potassium 775.57mg 17%
Total Carbs 723.13g 241%
Sugars 718.59g 2874%
Protein 4.54g 9%
Vitamin C 0.9mg 1%
Vitamin A 2.3mg 76%
Iron 4.5mg 25%
Calcium 556.5mg 56%
Amount Per 100 g
Calories 418.88 Kcal (1754 kJ)
Calories from fat 158.82 Kcal
% Daily Value*
Total Fat 17.65g 287%
Cholesterol 47.11mg 166%
Sodium 47.03mg 21%
Potassium 73.42mg 17%
Total Carbs 68.45g 241%
Sugars 68.02g 2874%
Protein 0.43g 9%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 76%
Iron 0.4mg 25%
Calcium 52.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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